#Best cheese slicer wirecutter professional#

They’ll look better together when placed out and it will make things simpler. If you’re a frequent entertainer who serves a fair number of cheese boards, it may make sense to buy a set instead of individual knives. Handles are also typically made of stainless steel, though you'll also find ones made of wood or composite plastic material, which are usually less durable (and in the case of wood, always hand-wash only). Likewise, it's less likely to rust, stain, or pick up any funky odors from the cheese itself. Stainless steel is the most common material you'll find in cheese knife blades, mainly because it is sturdy and easy to clean.

If you only eat cheddar blocks from the grocery store, you may just be fine with steak knives, but if you branch out into soft cheeses, like chevre or Brie, or hard cheeses, like parmesan, or more crumbly cheeses, like blues, you will probably want a different cheese knife for each category. What to Look for in Cheese Knives Usesĭifferent kinds of cheeses are best portioned with different kinds of knives.

If you're looking for a more affordable option, the Williams Sonoma Open Kitchen Cheese Knife is made of lightweight stainless steel that's attractive and sturdy. The Global Classic 5.5-Inch Cheese Knife earned our top spot because of its durable material, versatile design, and sharp blade.

#Best cheese slicer wirecutter professional#

This Global cheese knife will last a lifetime with proper care (hand-wash only) and contribute a beautiful piece to your knife collection, whether you're working in a professional kitchen or prepping a cheese board for guests at home.īlade Material: Cromova 18 stainless steel | Blade Length: 5.5 inches | Handle Material: Stainless steel | Care: Hand wash There's a serrated edge, an open frame blade to help glide through cheese without it sticking, and a two-pronged tip to serve it up. It also has Global's signature dimple pattern on the handle to provide a stronger grip. The knife features a thinner blade that's lighter than traditional European-style knives, maintaining ideal balance and control while reducing hand fatigue as you cut. We found that the best cheese knives are easy to clean, durable, and made using high-quality materials such as stainless steel.Ĭrafted in Japan from Cromova 18 stainless steel (a mix of chromium, molybdenum, and vanadium made exclusively for the brand), this Global Classic knife is designed specifically for tackling soft and hard cheese. To help you find the perfect cheese knife or cheese knife set for your needs, we consulted with experts and researched the top brands for a variety of uses.

'That said, my guests rarely do a great job using each knife for the cheese that I intended it with.” 'I try to lay out one knife per cheese,' says Cathy Billings, Owner of Magnolia Fine Food Co. If you're a fan of charcuterie or cheese boards, you may want to invest in several cheese knives. Of course, different types of cheese knives are better suited for specific uses-a knife with a blade that's flat and thin will perform better with softer cheeses, while a small cleaver-shaped knife will produce cleaner cuts on semi-hard or hard cheeses. Whether it’s a knife that won’t stick to your perfectly oozy Camembert or one that will cut a clean slice of even the crumbliest Stilton, a nice cheese knife (or knife set) makes a good cheese experience even better. It’s easy to forget about cheese knives when we can instead think of the magic and history of cheese itself, but the right cheese knife sets you up for better overall enjoyment.